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Running a soy sauce company from across the world
Taking "working from home" to another level
May 22
14
5
April 2026
Join Me On A Food Writing Retreat in Rural Japan
Some scholarship spots are now open.
Apr 20
6
An ode to postpartum confinement cuisine
now available for preorder + some personal news...
Apr 2
33
13
1
February 2026
Designing a soy sauce brand
...lost a couple thousand bucks but learned a valuable lesson
Feb 28
55
6
7
November 2025
How we built a soy sauce company
Part 2
Nov 14, 2025
36
2
2
Why I started a soy sauce company
Part 1
Nov 7, 2025
41
13
6
October 2025
Shifting gears
& why I'm refunding and ending paid subscriptions
Oct 20, 2025
36
16
May 2025
How Cookbook Writing Has Changed Me
I do not remember what life was like before
May 14, 2025
18
3
March 2025
I'm co-hosting a food writing workshop in Japan
with acclaimed author Hannah Kirshner
Mar 25, 2025
4
1
January 2025
Rethinking The Way I Work
an indefinite pause to paid subscriptions
Jan 3, 2025
32
November 2024
How The Cold War Jumpstarted The Modern Asian Bakery
+ more Taipei tips
Nov 10, 2024
8
How I disaster prep
Typhoon Kong Rey & losing power
Nov 5, 2024
2
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