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An ode to postpartum confinement cuisine
now available for preorder + some personal news...
Apr 2
29
13
1
February 2026
Designing a soy sauce brand
...lost a couple thousand bucks but learned a valuable lesson
Feb 28
51
6
7
November 2025
How we built a soy sauce company
Part 2
Nov 14, 2025
35
2
2
Why I started a soy sauce company
Part 1
Nov 7, 2025
40
13
6
October 2025
Shifting gears
& why I'm refunding and ending paid subscriptions
Oct 20, 2025
36
16
May 2025
How Cookbook Writing Has Changed Me
I do not remember what life was like before
May 14, 2025
18
3
March 2025
I'm co-hosting a food writing workshop in Japan
with acclaimed author Hannah Kirshner
Mar 25, 2025
4
1
January 2025
Rethinking The Way I Work
an indefinite pause to paid subscriptions
Jan 3, 2025
32
November 2024
How The Cold War Jumpstarted The Modern Asian Bakery
+ more Taipei tips
Nov 10, 2024
8
How I disaster prep
Typhoon Kong Rey & losing power
Nov 5, 2024
2
October 2024
Writing a cookbook without a dishwasher
Do not recommend + a restaurant that stood out this month
Oct 25, 2024
10
2
Foreign residents in Taiwan & the right to dual citizenship
an interview with one of the lawyers behind the petition
Oct 18, 2024
12
10
1
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