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How we built a soy sauce company
Part 2
Nov 14
22
2
Why I started a soy sauce company
Part 1
Nov 7
34
10
5
October 2025
Shifting gears
& why I'm refunding and ending paid subscriptions
Oct 20
33
16
May 2025
How Cookbook Writing Has Changed Me
I do not remember what life was like before
May 14
16
3
March 2025
I'm co-hosting a food writing workshop in Japan
with acclaimed author Hannah Kirshner
Mar 25
3
1
January 2025
Rethinking The Way I Work
an indefinite pause to paid subscriptions
Jan 3
31
November 2024
How The Cold War Jumpstarted The Modern Asian Bakery
+ more Taipei tips
Nov 10, 2024
6
How I disaster prep
Typhoon Kong Rey & losing power
Nov 5, 2024
1
October 2024
Writing a cookbook without a dishwasher
Do not recommend + a restaurant that stood out this month
Oct 25, 2024
9
2
Foreign residents in Taiwan & the right to dual citizenship
an interview with one of the lawyers behind the petition
Oct 18, 2024
11
10
1
On Reverse Culture Shock
I'm back in Taiwan
Oct 8, 2024
11
2
2
September 2024
Things That Annoy Me About Taiwan
+ award news!
Sep 29, 2024
9
5
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