Dear Clarissa

Dear Clarissa

Home
Taiwan Guide
Archive
About
An ode to postpartum confinement cuisine
now available for preorder + some personal news...
Apr 2

February 2026

Designing a soy sauce brand
...lost a couple thousand bucks but learned a valuable lesson
Feb 28

November 2025

How we built a soy sauce company
Part 2
Nov 14, 2025
Why I started a soy sauce company
Part 1
Nov 7, 2025

October 2025

Shifting gears
& why I'm refunding and ending paid subscriptions
Oct 20, 2025

May 2025

How Cookbook Writing Has Changed Me
I do not remember what life was like before
May 14, 2025

March 2025

I'm co-hosting a food writing workshop in Japan
with acclaimed author Hannah Kirshner
Mar 25, 2025

January 2025

Rethinking The Way I Work
an indefinite pause to paid subscriptions
Jan 3, 2025

November 2024

How The Cold War Jumpstarted The Modern Asian Bakery
+ more Taipei tips
Nov 10, 2024
How I disaster prep
Typhoon Kong Rey & losing power
Nov 5, 2024

October 2024

Writing a cookbook without a dishwasher
Do not recommend + a restaurant that stood out this month
Oct 25, 2024
Foreign residents in Taiwan & the right to dual citizenship
an interview with one of the lawyers behind the petition
Oct 18, 2024
© 2026 Clarissa Wei · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture