Loved reading this story! I have always wondered why soy sauce is such limited category even in the best of Asian markets. I branched out to Momofuku but I am looking for more variety - just as I would with chili crisp, vinegars and oils. cannot wait to try!
Thanks for sharing your story - and congrats on such an impressive product (can’t wait to try it!). It’s funny, when I was running my bean company, all I wanted was more space to write. I suppose the creative pull just flips depending on where you’re standing.
Congratulations on this, Clarissa -- SO cool. Your presentation is so compelling that I just bought two sets of two -- one set for me, one for a cook I love. Can't wait to try them!
I am just so inspired by everything you're up to, Clarissa! And the final product? AMAZING. I have been loving cooking with the classic soy sauce, and I've been using the silky soy sauce as a finishing drizzle (and in salad dressings!). Go go go!!!
Loved reading this and you are SO right! I see that you’re currently sold out so I signed up to receive an email when things are back in stock, can’t wait to order one day!!
This is so cool to read about - and makes total sense! I’ve had the same thoughts about feeling like I need to write recipes with inexpensive, widely accessible pantry products, but also wanting to celebrate the thoughtfully made (and more delicious) options I’m finding also. It’s a tough balance but it sounds like you’re on the right track with a really good product at more of a middle market price range. Need to get my hands on some of this to try!
Loved reading this story! I have always wondered why soy sauce is such limited category even in the best of Asian markets. I branched out to Momofuku but I am looking for more variety - just as I would with chili crisp, vinegars and oils. cannot wait to try!
Ordered a set of 2! Really excited for this product and congratulations 🩷
Thanks for supporting and please let me know what you think!
Thanks for sharing your story - and congrats on such an impressive product (can’t wait to try it!). It’s funny, when I was running my bean company, all I wanted was more space to write. I suppose the creative pull just flips depending on where you’re standing.
💯! And grass is always greener I suppose.
Congratulations on this, Clarissa -- SO cool. Your presentation is so compelling that I just bought two sets of two -- one set for me, one for a cook I love. Can't wait to try them!
thank you! please let me know how you like them.
I am just so inspired by everything you're up to, Clarissa! And the final product? AMAZING. I have been loving cooking with the classic soy sauce, and I've been using the silky soy sauce as a finishing drizzle (and in salad dressings!). Go go go!!!
thanks for being such a prolific user! im so thrilled you like them so much <3
Loved reading this and you are SO right! I see that you’re currently sold out so I signed up to receive an email when things are back in stock, can’t wait to order one day!!
thank you! we'll be back soon
This is so cool to read about - and makes total sense! I’ve had the same thoughts about feeling like I need to write recipes with inexpensive, widely accessible pantry products, but also wanting to celebrate the thoughtfully made (and more delicious) options I’m finding also. It’s a tough balance but it sounds like you’re on the right track with a really good product at more of a middle market price range. Need to get my hands on some of this to try!
Congratulations! So excited for you.